Detailed Notes on 23hoki
: to the omote aspect sugu by using a ko-maru-kaeri and high-quality hakikake at the suggestion, to the ura facet sugu with hakikake and kinsujiTo get going, preheat your oven to 375 degrees Fahrenheit. Although that heats up, get ready the hoki fillets by washing them under cold water then patting them dry with paper towels. Line a baking sheet wi